96 to 740 hours: The push for longer coffee fermentation

AI Summary

The article examines the push to extend coffee fermentation from 96 to as long as 740 hours. Whether longer fermentation creates lasting value depends on producers' ability to reproduce quality safely and profitably across harvests.

Whether long fermentation creates lasting value will depend on whether producers can repeat a quality result safely and profitably, harvest after harvest. The post 96 to 740 hours: The push for longer coffee fermentation appeared first on Perfect Daily Grind.