Brazil's vast coastline could help address food insecurity through sustainable seafood

AI Summary

Research highlights Brazil's potential to reduce food insecurity through sustainable seafood consumption, aquaculture, and improved fishery management. These efforts could support healthier, diversified diets in one of the world's largest populations.

New research into seafood consumption and production in Brazil highlights how one of the world's most populous countries could build healthier and more sustainable food systems by encouraging people to eat more seafood, developing sustainable and nutritionally diverse aquaculture, and better managing fisheries.