Hungarian restaurants struggle: costs match Europe but revenues lag behind

AI Summary

Hungarian restaurants are under pressure as operating costs approach broader European levels while revenues lag, according to a new study. Competition from tourist-oriented venues and falling foreign visitor numbers are squeezing quality restaurants, while many Hungarians cannot afford to dine out regularly.

A new study says tourist traps create competition that squeezes quality restaurants, as foreign visitor numbers fall and most Hungarians cannot afford to eat out regularly.