People worry most about hormone-disrupting chemicals in food and drink, least in skin products, study finds
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A study published in Risk Analysis finds that people are most concerned about hormone-disrupting chemicals in food and drink and least concerned about chemicals in skin products. The report describes public perceptions rather than measuring exposure or health effects.
When it comes to hormone-disrupting chemicals, people worry most about what they eat and drink and least about what they put on their skin, according to new research published in Risk Analysis.
Health hormone-disrupting chemicals food safety consumer concerns skin products public perception Risk Analysis