Despite population decline, Rishiri Island’s kombu harvest goes on

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Rishiri Island in Japan continues its traditional kombu seaweed harvest despite population decline. The process involves a community effort to farm, dry, and cut the prized kelp known for its clean flavor.

🇯🇵 Location: Rishiri — Sources: 7 — First seen: Last seen:
Rishiri Island kombu seaweed harvest Japan traditional farming

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